Forum Index > Relaxation and Chat Area > Cooking Treasures
 Food Allergies? ~Rescue Recipes~
 |  Printable Version
By: BrendaMTaylor (offline) on Monday, January 25 2010 @ 01:12 PM EST (Read 3040 times)  
BrendaMTaylor




Alternative choices for those living with food allergies....recipes to delight!


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   
By: BrendaMTaylor (offline) on Monday, January 25 2010 @ 02:42 PM EST  
BrendaMTaylor


First published in 1901 by the Boston Cooking School...

Eggless Chocolate Cake

Ingredients

1 2/3 cups flour
1 cup sugar
3/4 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup melted butter
1 1/2 teaspoons vanilla

Directions

1 Sift dry ingredients together.

2 Beat in other ingredients and mix til smooth.

3 Bake in 9 x 12" greased and floured pan 375 degees F oven for 30 minutes.

4 Frost with favorite of choice.


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   
By: BrendaMTaylor (offline) on Monday, January 25 2010 @ 02:47 PM EST  
BrendaMTaylor


Milkless, Eggless, Butterless Spice Cake

Ingredients

1 1/4 cups flour
3 teaspoons cornstarch
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
1 cup brown sugar
1/3 cup oil
1 teaspoon lemon juice
1 teaspoon vanilla
1 cup water (approximately)

Directions

1 Stir together flour, cornstarch, baking soda, spices and salt.

2 Cream sugar, oil, lemon juice and vanilla.

3 Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.

4 Mix briskly with fork until thoroughly blended.

5 Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.

6 Let cool in pan.


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   
By: BrendaMTaylor (offline) on Monday, January 25 2010 @ 02:52 PM EST  
BrendaMTaylor


Eggless Carrot Cake

Ingredients

1 1/2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger powder
1/4 teaspoon salt
1 cup finely grated carrot
3/4 cup water
1/2 cup melted butter or vegetable oil
2 teaspoons vanilla essence
1 tablespoon vinegar

Directions

1 Preheat oven to 350 degrees C .

2 Mix the dry ingredients and spices until well blended.

3 Add grated carrots. Stir until thoroughly blended.

4 Add wet ingredients. Mix thoroughly.

5 Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   
By: BrendaMTaylor (offline) on Monday, January 25 2010 @ 02:59 PM EST  
BrendaMTaylor


Eggless Chocolate Cookies

Ingredients

1/4 cup margarine
2 tablespoons oil
3/4 cup sugar
3-4 tablespoons water
1/4 teaspoon salt (scant)
1/2 teaspoon baking soda (scant)
1 cup flour
1/3 cup cocoa

Directions

Cream margarine, oil, sugar and 1 T water until light and fluffy.

Mix in remaining 2-3 T of water and beat well.

Mix dry ingredients.

Add to margarine mixture and mix until combined.

Refrigerate for 30 minutes to an hour.

Preheat oven 400F (200C) and grease a cookie sheet well.

Make 24 balls (can also do drop cookies).

Bake for 10 minutes, should be very puffy.

Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   
By: BrendaMTaylor (offline) on Monday, January 25 2010 @ 03:04 PM EST  
BrendaMTaylor

Mini Chip Butter Cookies

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 1/4 cups butter, softened
1 cup icing (confectioner's) sugar
2 teaspoons vanilla
1 1/2 cups mini chocolate chips

Directions

Sift together flour and salt.

Cream butter, gradually beat in sugar and vanilla.

Add dry ingredients part at a time; blend until smooth.

Add chocolate chips.

Form dough into 1 inch balls, place on cookie sheet and flatten in to 2 inch rounds with bottem of glass dipped in flour.

Bake at 325 for 9-11 minutes or until edges brown.


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   
By: BrendaMTaylor (offline) on Monday, January 25 2010 @ 03:07 PM EST  
BrendaMTaylor

Eggless Oatmeal Raisin Cookies

Ingredients

3 cups rolled oats
1/3 cup walnuts, chopped
1 cup raisins
1 cup water
1 1/2 cups sugar
1/4 cup canola oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons vinegar

Directions

Preheat oven to 375 degrees.

Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.

Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.

Combine everything and mix well.

Drop one inch size balls of dough onto baking sheet, bake one sheet at a time for about 14 minutes, until lightly browned.

Cool on rack..


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   
By: Velma Flann (offline) on Tuesday, January 26 2010 @ 12:41 PM EST  
Velma Flann

Eggless Pumpkin Muffins -- courtesy Jean Pare - Company's Coming

Ingredients:

2 1/2 C All purpose flour
1 C. Brown sugar, packed
1 tbsp. Baking soda
1/2 tsp. ground coriander
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp ground cloves
14 oz. ( 1 can) pure pumpkin
1 C. milk
1/2 C. plain yogurt
1/4 C. cooking oil.

Directions:

Measure first 7 ingredients into a large bowl. Stir, and make a well in the center.

Combine the remaining 4 ingredients in a medium bowl, then add to well in dry ingredients.
Stir until just moistened.
Fill 12 greased muffin cups.
Bake @ 375F oven approx. 25 minutes, until wooden toothpick inserted into center of muffins comes out clean.
Let stand in pan for 5 minutes before moving to a wire rack to cool. makes 12 muffins.


I often use a loaf pan for a muffin mix, and make a loaf from it. It takes a few minutes longer to cook.


Forum

Status: offline

Registered: 01/06/10
Posts: 1270
Lillooet, B.C.

Profile Email   PM
   



 All times are EST. The time is now 07:45 PM.
Normal Topic Normal Topic
Locked Topic Locked Topic
Sticky Topic Sticky Topic
New Post New Post
Sticky Topic W/ New Post Sticky Topic W/ New Post
Locked Topic W/ New Post Locked Topic W/ New Post
View Anonymous Posts 
Able to Post 
HTML Allowed 
Censored Content 

?

Please Donate

Please Donate!

Current & Ongoing Promotions

 

 

 

 

My Account





Sign up as a New User
Lost your password?