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By: BrendaMTaylor (offline) on Saturday, January 16 2010 @ 04:55 PM EST (Read 1321 times)  
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Post your pasta dishes and sauce recipes here...

OutOld Forum - Pasta Favorites


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By: BrendaMTaylor (offline) on Wednesday, January 20 2010 @ 04:19 PM EST  
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Country Macaroni Salad

from Domino Sugar

Ingredients

1 cup - mayonnaise
2 tablespoons - white wine vinegar
1 tablespoon - Dijon mustard
2 teaspoons - Domino® Granulated Sugar
1 1/2 teaspoon - salt
1/4 teaspoon - pepper
8 ounces - elbow macaroni, cooked, rinsed with cold water and chilled
1 cup - chopped red, yellow and orange peppers
1/2 cup - chopped green onion
1 cup - sliced celery


Instructions:

In large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and pepper.

Add remaining ingredients. Blend well. Cover and chill.


Makes 8 servings.


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By: BrendaMTaylor (offline) on Thursday, December 16 2010 @ 12:45 AM EST  
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Pasta With Bacon And Cauliflower

Ingredients

12 ounces spaghetti (3/4 box)
6 slices bacon
1/3 cup fresh sage leaves
1 small head cauliflower (about 1 1/2 pounds), cut into small florets
kosher salt and black pepper
3/4 cup grated pecorino (3 ounces)

Directions

1.Cook the pasta according to the package directions. Drain, reserving ¾ cup of the cooking water, and return the pasta to the pot.
2.Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate and crumble.
3.Add the sage to the drippings in the skillet and cook over medium heat, turning once, until crisp, 1 to 2 minutes. Transfer to the plate with the bacon.
4.Add the cauliflower, ¼ cup water, and ¼ teaspoon each salt and pepper to the drippings in the skillet and cook, covered, for 2 minutes.
5.Uncover and cook, tossing frequently, until golden and tender, 3 to 4 minutes more.
6.Add the reserved pasta water and ½ cup pecorino to the pasta; toss until creamy. Add the cauliflower, sage, and bacon and toss. Sprinkle with remaining pecorino.


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