Forum Index > Relaxation and Chat Area > Cooking Treasures
 Miscellaneous Recipes
 |  Printable Version
By: BrendaMTaylor (offline) on Saturday, January 16 2010 @ 04:52 PM EST (Read 1039 times)  
BrendaMTaylor




Here is the place to post those tricky recipes that can't find a home in the regular topics...

OutOld Forum - Miscellaneous Recipes


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   
By: BrendaMTaylor (offline) on Wednesday, January 20 2010 @ 10:18 PM EST  
BrendaMTaylor

Liege Waffles

2 cups flour
1 cup pearl sugar
1 cup melted butter
3 eggs
1 (1/4 ounce) package yeast
1/3 cup lukewarm water
1 1/2 tablespoons sugar (add some vanilla sugar)
1/8 teaspoon salt

Instructions

Mix the lukewarm water and yeast, 1 1/2 tablespoon sugar and salt. Let yeast rest for 15 minutes. Melt butter.

In a large bowl add flour, make a hole in the middle, add yeast-water mix. Also add eggs and melted butter and knead until you get a smooth dough. Then let it rest until doubled..

Add the pearl sugar and mix in.

Let dough rest for 15 minutes, heat waffle iropn.

Pour the waffle dough into the waffle maker and bake for 3-5 minutes. Because the sugar is added last it will melt and caramelize . Be careful when removing from the waffle maker, caramelized sugar can make them stick.

Add your favorite toppings and enjoy!


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   
By: BrendaMTaylor (offline) on Wednesday, January 20 2010 @ 10:28 PM EST  
BrendaMTaylor


Sweet Potato Pecan Waffles

Ingredients

1 cup canned sweet potato puree
3 egg yolks
1 cup milk
1 1/2 cups all purpose flour
1 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 cup plus 2 tablespoons chopped pecans
3 egg whites
3 tablespoons butter, melted

Instructions

In a large bowl combine the flour, baking powder, sugar, salt and nutmeg. Add 1/4 cup of pecans and stir them into the flour so that all ingredients are evenly mixed.

In a small bowl ,mix sweet potato puree, egg yolks, and milk. Stir until all ingredients are well combined.

Pour the content of the smaller bowl into the flour, and mix well.

Beat the egg whites until stiff. Take only 1/4 of these egg whites and fold them into your waffle batter.

Fold remaining egg whites and melted butter together then fold them into the batter. Now your waffle batter is ready.

Pour onto hot waffle iron and bake until done.

garnish them with the remaining pecans, butter and syrup.


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   
By: BrendaMTaylor (offline) on Wednesday, January 20 2010 @ 10:39 PM EST  
BrendaMTaylor

Liege Waffles II

Liege Waffles - Gaufre de Liège

Ingredients:

Sponge

4-1/2 teaspoons active dry yeast
1-1/3 cups warm milk
1-3/4 cups flour
1 tablespoon granulated sugar
1 egg lightly beaten

Batter

9 tablespoons unsalted butter, at room temperature
1/4 cup flour
1 teaspoon vanilla extract
1/4 teaspoon baking powder
Pinch of salt
2 tablespoons granulated sugar
3/4 cup pearl sugar
Extra flour (for sprinkling)

Directions:

Sponge

In a small bowl, sprinkle yeast over the milk. Add 1 tablespoon of flour and sugar; set aside for 5 minutes or until foamy.

Sift remaining flour into a large mixing bowl. Make a well in center and add yeast mixture and egg. Stir well to make a smooth batter.

Cover with plastic wrap; set aside in a warm place and let rise until doubled or tripled in bulk, about 2 hours.

Batter

Place butter, flour, vanilla, baking powder, salt, granulated sugar, and pearl sugar into a bowl and work with back of a wooden spoon to form a paste.

Work butter mixture into sponge mixture until well combined. Cover, and set aside for 10 minutes.

With floured hands, shape dough into 10 balls. Flatten one slightly and dust it with flour. (If dough seems too wet to handle, just pour batter directly onto the waffle iron.)

Heat a waffle iron until medium hot. Place a flattened ball in the middle of the iron; close top. Cook for 3 to 4 minutes. If waffle iron is too hot, sugar will burn. Continue baking until all the waffles are done.


Visit Cooking Treasures and post you favorite recipes.

Living in the land of lakes - Beautiful Western Kentucky...


Forum

Status: offline

Registered: 08/03/06
Posts: 228

Profile     PM
   



 All times are EST. The time is now 12:27 AM.
Normal Topic Normal Topic
Locked Topic Locked Topic
Sticky Topic Sticky Topic
New Post New Post
Sticky Topic W/ New Post Sticky Topic W/ New Post
Locked Topic W/ New Post Locked Topic W/ New Post
View Anonymous Posts 
Able to Post 
HTML Allowed 
Censored Content 

?

Please Donate

Please Donate!

Current & Ongoing Promotions

 

 

 

 

My Account





Sign up as a New User
Lost your password?