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By: BrendaMTaylor (offline) on Saturday, January 16 2010 @ 04:39 PM EST (Read 1663 times)  
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All your summertime grilling and barbecue favorite recipes for meats, veggies, sauces and side dishes. Outdoor fun at it's finest. Yummy family goodies, tail-gating, camping or lakeside cooking treats...

OutOld Forum - Great Grilling & Barbecue Favorites


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By: BrendaMTaylor (offline) on Monday, May 03 2010 @ 04:32 PM EDT  
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Grilled Chicken With White Barbecue Sauce
from MyRecipes.com

Ingredients

1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
10 chicken thighs (about 3 lb.)
White Barbecue Sauce

Preparation

1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.

2. Grill, covered with grill lid, over medium-high heat (350 to 400) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180. Serve with White Barbecue Sauce.

*4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.

White Barbecue Sauce

Ingredients

1 1/2 cups mayonnaise
1/4 cup white wine vinegar
1 garlic clove, minced
1 tablespoon coarse ground pepper
1 tablespoon spicy brown mustard
1 teaspoon sugar
1 teaspoon salt
2 teaspoons horseradish

Preparation

1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.


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