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By: BrendaMTaylor (offline) on Saturday, January 16 2010 @ 04:17 PM EST (Read 1589 times)  
BrendaMTaylor



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By: BrendaMTaylor (offline) on Tuesday, January 19 2010 @ 09:03 PM EST  
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TAMPERING ASSOCIATED WITH CERTAIN FOOD PRODUCTS AT CALGARY CO-OP OAKRIDGE CENTRE


Outhttp://inspection.gc.ca/english/toce.shtml


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By: BrendaMTaylor (offline) on Tuesday, January 19 2010 @ 09:43 PM EST  
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USDA - Massachusetts Firm Recalls Beef Products Due to Possible E. coli O157:H7 Contamination


Outhttp://www.fsis.usda.gov/News_&_Eve ... /index.asp


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By: BrendaMTaylor (offline) on Sunday, January 24 2010 @ 05:54 PM EST  
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Latest US Food Safety Alerts...

Rhode Island Firm Recalls Italian Sausage Products Due to Possible Salmonella Contamination

California Firm Recalls Beef Products Due to Possible E. coli O157:H7 Contamination


http://www.fsis.usda.gov/FSIS_Recalls/index.asp


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By: Anonymous: shouston () on Thursday, April 12 2012 @ 11:25 PM EDT  
Anonymous: shouston

it i just scary to learn about such food hazards because a lot of people might not be aware of these stuff, i do hope that the government could do something to inform the greater public and be able to alert us promptly of such contaminations to prevent a much worse problem. a lot of people consume these products on a daily basis so it is a must that all of us will be well-informed about such news.





       
   
By: BrendaMTaylor (offline) on Friday, April 13 2012 @ 02:54 AM EDT  
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It is scary to learn of the recalls. You can sign up for email alerts, hard to keep up with so many, though. I get alerts from Canada, too.

It makes it hard to know what to eat, and feed a family healthy food.


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